Search Recipes
Kirt’s Gallery
« Back to Cooking on the Wild Side Homepage
Cooking on the Wild Side with Kirt Martin
Bacon Wrapped Pork Sirloin Medalions over Vegetable Saute with Pasta
Posted on: October 10, 2007
Vegetable Saute with Pasta
1 tablespoon Butter
1 tsp. garlic; minced
1/4 cup white wine
1 cup fresh garden tomatoes; chopped
1/2 cup corn
1/2 cup green beans (fresh); snipped
1/3 cup red bell pepper; wedge cut (0.25 in)
1/3 cup red onion; wedge cut (0.25 in)
1/2 cup black beans; cooked
3 cups cooked pasta
2 tablespoon basil; chopped
2 tablespoon flat leaf parsley; chopped
1 tablespoon tarragon; chopped
1 tsp. rosemary; chopped, finely
1/3 cup green onion; sliced
kosher salt and fresh ground black; to taste
1/3 cup parmesan cheese, shredded; to top dress
Just about any combination of vegetables will work with this dish. Over medium high heat saute the garlic in butter until the garlic is
translucent. (Do Not Burn). Add tomatoes, corn, green beans, red bell pepper, red onion and black beans. Cook for about 2 minutes or until the vegetables are just heated through, add the pasta and cook for another minute. Fold in the fresh herbs and serve, topping with fresh grated parmesan cheese.
Share This
Your Comments
Commenting is closed for this article.
Sorry, no match found for your request.
About Kirt Martin
Kirt Martin’s passion for cooking is reflected in the ordinary to the extraordinary. His enthusiasm for cooking was first influenced by his French grandmother’s cooking of wild game and by his mother who is an incredible pastry and cuisine chef.
Characteristic of his generation, Kirt toured the Gulf of Tolkin in Viet Nam with the U.S. Navy, expanding his culinary horizons in every port of call. After completing his tour of duty, he took the helm as the third generation in the family’s restaurant for almost 2 decades drawing acclaim from food critic Oliver Town as “An Oasis in Southern Minnesota’s Dining Desert”. Eager to embrace new challenges Kirt moved to Idaho in 1988 falling in love with the beautiful scenic wilderness, abundant wildlife and the people of the Magic Valley.