About Dave Langston

Outdoor writer Dave Langston resides in Chubbuck. He grew up in the Midwest and south fishing and hunting across the country.

He owns and publishes the Western States Sportsman, a bi- monthly publication informing outdoorsman on tips, tactics and fishing & hunting opportunities in the west.

He gives seminars at Sportsman’s Warehouse and is now scheduled for the 2008 International Sportsmen’s Exposition in Salt Lake City giving seminars on S.E. Idaho recreation.

With over 500 articles published since 1989, Dave has contributed to the Fishing & Hunting News, ESPN Outdoors, Sports Afield, columnist for the Idaho State Journal and many more local, regional and national publications.

You can contact him at 208-339-6446 or westernstatessportsman@msn.com

Or visit his web site at www.westernstatessportsman.com

Video Interviews

• Challenge of the winter steelhead and fishing -March 07, 08

• Hunting Ducks in Mexico Part 1 of 3 -March 03, 08

• Visiting the Crow’s Nest Ranch -December 07, 07

  The Western States Sportsman crew recently paid a visit to the Crow’s Nest Ranch near Mackay, ID to hunt pheasant and chukar. We had a great hunt there hunting the wild chukar that roost on the mountain above the ranch as well as the pheasant that the operators of the ranch raise for hunting.

• Juniper Mountian Ranch -November 30, 07

  This is a special episode of the Western States Sportsman. Come with us as we venture to Juniper Mountain Ranch in Idaho and test out products new for 2007 and 2008.

• Wild West Designs - One of a Kind Craftsman -November 24, 07

  With thousands of elk, deer and exotic antlers, Wild West Designs makes some of the finest western home furnishings on the market.

• Kirt Martin's Cooking on the Wild Side - Big Game Chili -November 07, 07

  This prize winner is equally good with hamburger if you don’t have any game available.

• Kirt Martin's Cooking on the Wild Side - Big Game Breakfast Sausage -November 05, 07

  This sausage has a wonderful flavor to complement any breakfast — try it in a breakfast sandwich . . . we did and it was great!

• Kirt Martin's Cooking on the Wild Side - Big Game Jerky -November 02, 07

  Chef Kirt gives some tips on how to keep your jerky fresh once your done smoking it.

• 100 Years of Fisheries Displays Idaho's Fishing Heritage -October 31, 07

  The Exhibit at the Idaho Museum of Natural History will be on display for the next year. It’s a great opportunity to experience our heritage which has actually expanded to today’s practices.

• Kirt Martin's Cooking on the Wild Side - Wild Turkey Preparation -October 30, 07

  Chef Kirt Martin shows how to make sure your wild turkey remains juicy and tender.