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Columns


New take on eating local gains ground in the Valley

Posted on: April 21, 2008

Casey O’Leary pedals to her dream job, towing a shovel, a hoe, a rake and a flat of tiny vegetable starts on her bike trailer. Her rubber boots shed yesterday’s mud as she rides.

Her dog, Norm, who has been waiting all morning, runs alongside her on their way to a small plot of land – one of three that O’Leary cultivates in Boise’s Collister neighborhood.

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