Search Recipes
Kirt’s Gallery
Cooking on the Wild Side with Kirt Martin
- Cooking Videos
- Kirt's Recipes
Kirt Martin's Cooking on the Wild Side - Big Game Chili
This prize winner is equally good with hamburger if you don’t have any game available.
Know More »Kirt Martin's Cooking on the Wild Side - Big Game Breakfast Sausage
This sausage has a wonderful flavor to complement any breakfast — try it in a breakfast sandwich . . . we did and it was great!
Know More »Kirt Martin's Cooking on the Wild Side - Big Game Jerky
Chef Kirt gives some tips on how to keep your jerky fresh once your done smoking it.
Know More »Kirt Martin's Cooking on the Wild Side - Next Day Turkey Leftovers
No one will believe this is just something to do with leftovers. These recipes are so good that you’ll want to use them year round!
Know More »Kirt Martin's Cooking on the Wild Side - Pumpkin and Bourbon Cheese Cake
If you don’t like cheese cake or don’t care for pumpkin pie you still need to try this recipe. We had an individual who hates pumpkin pie and an individual who dislikes cheese cake try this and they both loved it! In fact, the rest of us had to fight them to get a taste.
Know More »Kirt Martin's Cooking on the Wild Side - Wild Turkey Preparation
Chef Kirt Martin shows how to make sure your wild turkey remains juicy and tender.
Know More »Kirt Martin's Cooking on the Wild Side - Turkey Dressings
Whether you prefer savory or traditional, Chef Kirt has a recipe for you!
Know More »Kirt Martin's Cooking on the Wild Side - Perfect Roast Turkey
Chef Kirt Martin tells us how to prepare, roast, and carve our turkey so that it’s juicy and delicious every time!
Know More »Venison Cutlet on Wild Rice and Corn Latke with White Cheddar Cream sauce
Tender Venison served over a flavorful wild rice and corn latke . . .
Know More »Cooking on the Wild Side with Kirt Martin - Sumptuous Chicken
Chicken and Apple Sausage Sausage, Dijon Crusted Chicken Breast with Herb Breading topped with Provencal Sauce — Oh My!
Know More »More Video Recipes From Kirt »
Big Game Chili
This prize winner is equally good with hamburger if you don’t have any game available.
Know More »Big Game Breakfast Sausage
This sausage has a wonderful flavor to complement any breakfast — try it in a breakfast sandwich . . . we did and it was great!
Know More »Turkey Divan
A traditional recipe that Chef Kirt makes easy for any of us to duplicate!
Know More »Turkey and Mushrooms Hunter Style
A great way to dress up your leftover turkey!
Know More »Pumpkin & Bourbon Cheese Cake
If you don’t like cheese cake or don’t care for pumpkin pie you still need to try this recipe. We had an individual who hates pumpkin pie and an individual who dislikes cheese cake try this and they both loved it! In fact, the rest of us had to fight them to get a taste.
Know More »Get More Kirt's Recipes »
- Elk Roast- Chuck and Sirloin tip recommended recipes
Hey Bob and PaulaGood to hear from you, I wish you a great new year.The boys are coming up on three. - Elk Roast- Chuck and Sirloin tip recommended recipes
Its been awhile since that first PC hasn't it?Paula wants to know if you should Brine the roast over... - Halibut Cheeks
Hi Pamela,Kirt and I talked about your question and decided that we should do a Halibut section. I ... - Halibut Cheeks
I was lucky enough to get a few packages of halibut cheeks (unfortunately frozen) and would like som... - Kosher and Sea Salt in Baking
Hi Becky, Yes you can use Kosher or Sea Salt in baking but it is Not recommended for several reasons... - Kosher and Sea Salt in Baking
You talk a lot about Kosher and Sea Salt, can you use them in baking?
Ask Kirt A Question »
Coming Soon
About Kirt Martin
Kirt Martin’s passion for cooking is reflected in the ordinary to the extraordinary. His enthusiasm for cooking was first influenced by his French grandmother’s cooking of wild game and by his mother who is an incredible pastry and cuisine chef.
Characteristic of his generation, Kirt toured the Gulf of Tolkin in Viet Nam with the U.S. Navy, expanding his culinary horizons in every port of call. After completing his tour of duty, he took the helm as the third generation in the family’s restaurant for almost 2 decades drawing acclaim from food critic Oliver Town as “An Oasis in Southern Minnesota’s Dining Desert”. Eager to embrace new challenges Kirt moved to Idaho in 1988 falling in love with the beautiful scenic wilderness, abundant wildlife and the people of the Magic Valley.