Recipes
- Main Dish Salads: French Shrimp Salad | Submitted By: Inga
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing. - Stir-Fries: Asian Beef with Snow Peas | Submitted By: Holly
Stir-fried beef with snow peas in a light gingery sauce. - Roasts: Roast Beef and Yorkshire Pudding | Submitted By: Jan Laskey
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding. - Ribs: Spareribs with Savory Sage Rub | Submitted By: Donald Green
Sage is the dominant spice in this rub for spareribs. - Gourmet Main Dishes: Pheasant Phungi Perfection | Submitted By: Sarah
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese. - Main Dish Fish and Shellfish: Patti's Mussels a la Mariniere | Submitted By: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. - Stuffed Peppers: Stuffed Peppers with Creole Sauce | Submitted By: Diamondlil
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! - Deep Fried: Chiles Rellenos (Stuffed Peppers) | Submitted By: Adriana
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. - Steaks and Chops: Korean Slow Cooker Pork Chops | Submitted By: tsaileus
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice. - Meatloaves: Sweet and Sour Meatloaf | Submitted By: Jo
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good! - Sandwiches and Wraps: Stuffed Burgers | Submitted By: Don Alligood
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! - Pizza and Calzones: Veggie Pizza | Submitted By: Stacy Davis
Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw. - Casserole Recipes: Fluffy Haddock and Potato Pie | Submitted By: Patches
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. - Quiche and Savory Pies: Spinach and Spaghetti Squash Quiche | Submitted By: Cillia
Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal. - Slow Cooker Main Dishes: Deli Style Brisket | Submitted By: Nicki
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. - Meatless Main Dishes: Karjalan Pies | Submitted By: Sara A
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. - Tacos, Burritos, and Enchiladas: Whit's Chicken Enchiladas | Submitted By: WMonroe
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top! - Burgers: Sun-dried Tomato and Blue Cheese Burgers | Submitted By: kitchenking1
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
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Bond Election Moves Forward for February 5 Vote
The Pocatello City Council joined Chubbuck in approving a special election for a bond renovating Idaho State University's Holt Arena.Explore Entire Article