http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=115126.10000560&type=4&subid=0
http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=20738.10000032&type=4&subid=0
http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=123504.10000008&type=4&subid=0
http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=129915.10000003&subid=0&type=4
http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=129320.10000103&type=4&subid=0
http://click.linksynergy.com/fs-bin/click?id=TUUGX/1ZDF0&offerid=50252.10000217&type=4&subid=0

Video Archives


Kirt Martin's Cooking on the Wild Side - Perfect Roast Turkey

Posted on: October 20, 2007



Chef Kirt Martin tells us how to prepare, roast, and carve our turkey so that it’s juicy and delicious every time!

Chef Kirt discusses the different temperatures that the breast and legs need to attain to be safe and how to accommodate that.


Share This

post this at del.icio.us post this at Digg post this at Technorati post this at Newsvine post this at Ma.gnolia post this at Reddit post this at Fark post this at Yahoo! my web post this at Netscape post this at StumbleUpon


Your Comments

  1. My wife and I love these cooking segments with Chef Martin. We play the program on our laptop and cook along with Kirt and pause and replay at will – wonderful!
    We like simple healthy recipes and like Martin’s down-to-earth style.

    I sure would like a domestic duck segment since I love duck and am ready to butcher.

    — Terrell Huddleston · Oct 24, 11:15 AM · #

  2. Thanks for the kind words. We’ll ask Kirt to do a duck segment so keep watching. We’ll have the Wild Turkey Segment up soon.

    — Idaho Examiner · Oct 25, 09:39 AM · #

Commenting is closed for this article.